Points Plus+ 4 Per Serving
Ingredients:
2 lb boneless single loin pork roast
3 tbsp paprika
1/2 tsp red pepper (cayenne)
1 tbsp garlic powder
2 tsp dried oregano
2 tsp dried thyme
1/2 tsp salt
1/2 tsp white pepper, ground
1/2 tsp cumin
1/4 tsp nutmeg
Directions:
Preheat oven to 350°F. Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in oven for about an hour, until internal temperature is 160°F. Remove from oven and let rest 5 to 10 minutes before slicing.
Makes 6 (5oz Servings)
Nutritional Info Per Serving: 149 Calories; 6g Total Fat; 20g Protein; 4g Carbs;
47mg Cholesterol; 71mg Sodium; 3g Fiber
No comments:
Post a Comment