Yogurt Bark

Yogurt Bark - Low Carb 

Ingredients 

2 cups fage total classic yogurt

½ cup sweetener

2 medium strawberries, chopped

2 tablespoons pistachios

Instructions 

1.Mix sweetener and yogurt together. Pour into a freezer proof dish.

2.Top yogurt with strawberries and pistachios.

3.Freeze for 3 hours or until bark is solid. Remove from freezer and let sit for 5 minutes. Break into pieces.

4.Serve immediately or store in freezer safe bags for about one month.

Serving size: 1 Piece (Total recipe makes about 12 servings)

Protein 3.50g, Cals 42, Fat 2.42g, Carbs 5.67g, Fiber 0.20g — NET CARBS: 5.47g