WW Fiesta Salad
Ingredients:
6 oz sliced, cooked roast beef cut into 1/2 wide strips
2 c frozen whole kernel corn, thawed and drained
2 c chopped zucchini
1 medium red bell pepper, seeded and cut into bite-sized strips
1/2 c. chunky style salsa
1 oz queso fresco, crumbled (optional)
Directions:
In a medium sized bowl, combine beef, corn, zucchini, and pepper. Add salsa, Toss gently to combine.
Divide evenly in 4 bowls. If desired, top with queso fresco.
Makes 4-- 1 1/2 c servings
Nutrition:
WW 4 points
Calories 157, Total fat 4 g, Saturated fat 1 g, Cholesterol 30 mg, Sodium 706 mg, Fiber 3 g,
carbs 22 g, protein 12 g.
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