Roasted Brussels Sprouts with Balsamic Vinegar

Roasted Brussel Sprouts with Balsamic Vinegar

Ingredients:
Brussel Sprouts
Olive Oil
Balsamic Vinegar
Sea Salt
Fresh cracked pepper

Directions:
1. Preheat oven to 375 degrees
2. Peel the outer, beat up layers off of the brussels sprouts. Trim the end,
then cut the brussels sprouts in half. 
3. Toss in a bowl with enough olive oil to evenly coat, then add balsamic vinegar
and sale & pepper.
4. Lightly oil a sheet pan, then spread out the sprouts cut side down. Roast in oven
for 15 minutes. Flip the sprouts to cut side up, then roast for 10 more minutes or until
evenly brown.