Strawberry French Toast Rollups

Strawberry French Toast Rollup Casserole

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Yield: 8 servings

Serving Size: 2 roll ups

Calories per serving: 272

Fat per serving: 9 grams/Carbs 41 grams/Fiber 6 grams/Protein 14 grams

Ingredients:

2 large eggs

¾ cup of egg substitute or equivalent to 3 eggs

1 ½ cups coconut creamer or soy creamer

2 tsp. vanilla extract, divided

16 Slices whole wheat sandwich bread or whole grain bread

4 oz. reduced fat whipped cream cheese, softened

1 cup 2% fat plain Greek yogurt

1 tbsp. sugar

1 cup finely chopped strawberries

1 1/2 tbsp. light butter, melted

¼ cup brown sugar

2 tsp. ground cinnamon

Directions:

1.Preheat oven to 350°.

2. Spray a 13 x 9 inch baking dish with cooking spray.

3. In a medium bowl, whisk together eggs, egg substitute, creamer and 1 tsp. vanilla extract.

4. Pour into the baking dish.

5. With a rolling pin, flatten slices of bread.

6. In a medium bowl, cream together cream cheese , Greek yogurt and sugar.

7. Fold in strawberries and 1 tsp. vanilla extract.

8. Spoon strawberry mixture into a plastic bag and cut off a half inch triangle from one end.

9. Place about 2 tbsp. of the strawberry mixture in the middle of each bread slice.

10. Roll up the bread slices and place seam down into the baking dish.

11. Brush tops of roll-ups with butter.

12. In a small bowl, mix together sugar and cinnamon

13. Sprinkle cinnamon sugar on top. Cover with foil

14. Bake for 25 minutes. Take foil off and cook for an additional 10 minutes.

15. Enjoy! 

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