Spaghetti Squash and Broccoli. Thank you Angela

I bake the squash for 30 min. @ 350 With a little olive oil, sea salt and pepper (cut in half and take the seeds out). Then take a fork after it has cooled and it shreds like noodles. Steamed the broccoli and crumbled over the squash. Sliced up fresh tomatoes to top it off. 35 minutes and dinner was done.